Pasta Primavera

I think everybody has their own version of pasta primavera, my mom gave me her recipe, but I kind of decided to wing it and see what would happen and let me just say- there were no leftovers.

Prep Time: 20 Minutes Cook Time: 15 Minutes

Total Time: 45 Minutes Serving Size: 7-12 People

Ingredients:

• Italian bow tie pasta

• 3 Zucchini

• 1 bunch of asparagus

• One jar of peas

• 2 tablespoons of butter

• Salt and pepper to taste

• 2-3 tablespoons of Olive oil

• Two slices of prosciutto

  Directions:

• Put a pot of water to boil for the pasta

• Dice up all of your vegetables

• Add the butter and oil into the pan

• Add the asparagus first because it is takes longer to cook

• After that, add the prosciutto and then add the rest of the vegetables

• Let everything simmer and cook for about 5-7 minutes.

• Add the pasta into the pot and taste to make sure it is done

• Take a spoon and add some pasta water into the pan of vegetables and let that simmer some more

• When the pasta is ready, transfer it to a large bowl and then add the vegetables when ready.

• Top off with some fresh pecorino romano and enjoy!